العربية
Baladi Ghee (Samneh)

Baladi Ghee (Samneh)

Pure clarified butter slow-cooked the traditional way, with a deep golden color and nutty aroma that perfumes maqluba, mansaf, and festive sweets. A spoonful carries the unmistakable taste of a Jordanian grandmother's kitchen.

13.50 JOD
Size800 g
Quantity
1
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White cheese in brine

Village cheese, boiled and kept in its brine, in three sizes.

3.00 JOD

Village ghee

Ghee from sheep's butter, clarified over fire, with its village aroma.

7.00 JOD

Karak jameed

Strained, salted sheep's yoghurt, sun-dried into balls.

7.50 JOD

Ready Liquid Jameed for Mansaf

Smooth, ready-to-cook liquid jameed that delivers the tangy depth of mansaf without the work of soaking and dissolving the dry balls. Just heat, stir, and pour over your rice and lamb.

800 ml
4.25 JOD