Karak jameed
Strained, salted sheep's yoghurt, sun-dried into balls.
7.50 JOD
Size
Quantity
Jameed is sheep's yoghurt, strained, salted and shaped into balls that dry in the sun. Soak and knead it to make the sauce for mansaf.
- Pack
- Window box
- Shelf
- Dairy, cheese & ghee
From the same shelf
Back to shop
Ready Liquid Jameed for Mansaf
Smooth, ready-to-cook liquid jameed that delivers the tangy depth of mansaf without the work of soaking and dissolving the dry balls. Just heat, stir, and pour over your rice and lamb.
800 ml4.25 JOD
Labneh Balls in Olive Oil
Strained yogurt rolled into small balls and submerged in golden olive oil, sometimes dusted with dried mint or chili. A pantry staple that keeps for months and turns any breakfast spread into a feast.
500 g7.90 JOD