Sugar Beet Molasses (Dibs Shamandar)
Dark, mineral-rich molasses cooked from local sugar beets, a wholesome natural sweetener with an earthy depth. Long valued in village kitchens for baking, sweetening drinks, and as a daily iron boost.
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Carob Molasses (Dibs Kharroub)
Thick, dark carob molasses boiled down from local carob pods, naturally sweet with a smoky richness. Traditionally drizzled with tahini for a wholesome Levantine treat or stirred into warm drinks.
600 mlDate Spread (Dibs Tamr)
Pure, thick date molasses spread made from slow-pressed Jordan Valley dates, naturally sweet with no added sugar. Mix it with tahini for the beloved dibs w' tahini or stir into warm milk.
600 g
Pomegranate Molasses (Dibs Rumman)
Tangy, intensely flavored pomegranate molasses reduced from pure pressed pomegranates, essential for fattoush dressing, musakhan, and tart marinades. A few drops add the signature sweet-sour brightness of Jordanian home cooking.
350 ml