العربية
Stone-Ground Wholewheat Flour

Stone-Ground Wholewheat Flour

Local wholewheat flour with its bran, ground on a millstone for bread.

3.00 JOD
SizePack
Quantity
1
Back to shop

Red Split Lentils

Quick-cooking red lentils that melt into a velvety winter shorbet adas, the comfort soup of every Jordanian home. Naturally rich in protein and ready in minutes.

1 kg
1.80 JOD

Coarse Dark Bulgur

Sun-dried, cracked wheat ground coarse for hearty mujaddara, kibbeh, and the beloved Jordanian burghul bil-banadora. Its robust texture holds firm and soaks up flavor beautifully.

1 kg
2.25 JOD

Roasted Green Freekeh

Smoky fire-roasted green wheat harvested young, a cornerstone of Jordanian village cooking served with chicken or lamb. Sourced from the fertile plains of Jerash, it brings a deep, nutty aroma to every pot.

1 kg
4.50 JOD

Dried Chickpeas

Large, creamy chickpeas that soak overnight into the foundation of silky hummus and warming fattet hummus. The heart of the Levantine breakfast table.

1 kg
2.65 JOD