Makdous (Stuffed Baby Eggplant in Olive Oil)
Tender baby eggplants stuffed with walnuts, red pepper, and garlic, then cured under a blanket of olive oil. A cherished winter breakfast treasure from the highlands of Ajloun.
900 g9.50 JOD
Pickled Wild Cucumber (Faqqous)
Slender wild faqqous gathered from the Jordan Valley and pickled the old country way with garlic and chili. A nostalgic, rustic flavor that city jars rarely match.
4.50 JOD
Size650 g
Quantity
- Shelf
- Pickles & makdous
From the same shelf
Back to shopPickled Baby Cucumbers
Small, crunchy cucumbers pickled with garlic and dill in a clean salt brine. A staple of every Jordanian pantry and the perfect bite alongside hummus and falafel.
700 g2.25 JOD
Pickled Turnip (Lift)
Crisp turnip slices tinted a vivid pink with beetroot and steeped in a sharp vinegar brine. The traditional companion to shawarma and falafel sandwiches across Jordan.
800 g1.90 JOD
Pickled Green Chili Peppers
Whole hot green peppers pickled to a fiery, tangy crunch for those who like real heat. A bold table companion for mansaf, grilled meats, and morning fava beans.
500 g2.50 JOD