A Jordanian pantry, from our farm to your home.

Rashid Farms

Extra virgin olive oil, from the farm’s own land

First-pressed from Rashid Farms olives, in bottles and tins for every home, alongside our jams and molasses.

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Old olive trees in the evening light

Our flagship

Olive oil, the heart of the farm

We pick our olives on the farm and press them within hours of picking, so the oil reaches you extra virgin and tasting of the season.

Sizes

  • 1 L
  • 4 L
  • 8 L
  • 16 L

Large tins for families and restaurants, and bulk orders on request. Bulk orders

Choose your size

The shop

Our pantry

Olive oil and pickled olives, homemade jams and molasses: what you need for breakfast and the winter cupboard.

All products
Rashid Farms extra virgin olive oil tins, 1 L to 16 L

Olive oil & olives

Extra virgin olive oil from a 1-litre bottle to a 16-litre tin, and baladi olives pickled the village way.

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 Rashid Farms homemade jams

Jams

Homemade jams cooked in small batches from figs, grapes, apples, pumpkin and baby eggplant, with no added colour or preservatives.

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 Rashid Farms molasses: pomegranate, carob and grape

Molasses

Pomegranate, carob and grape molasses, reduced slowly over fire with nothing added.

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 Jordanian breakfast with za'atar, olive oil, olives and bread

Za'atar & herbs

Za'atar blends, and wild herbs dried in the shade for tea and cooking.

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 Blocks of white village cheese with tomatoes and peppers

Dairy, cheese & ghee

Village cheese, labneh, ghee and jameed from sheep's milk.

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 Jars of mixed pickled vegetables

Pickles & makdous

Walnut makdous, and crunchy pickled cucumber, turnip and faqqous.

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Most ordered this season

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Picking olives from the branch

Our story

It starts with the land

At Rashid Farms we grow, raise and prepare everything ourselves. Olives are pressed within hours of picking, figs and grapes are cooked in their season, and molasses is reduced over a gentle fire.

We don’t rush any of it. We work in small batches, so we know every jar and bottle that leaves the farm.

Read our story

From the field to your table

  1. Picking

    Olives, figs and grapes are picked in season, from our own land.

  2. Slow preparation

    Cold pressing, cooking over a low fire, and filling by hand.

  3. Packed to order

    We pack after you order where we can, and wrap it carefully so it arrives fresh.

Rashid Farms

What we hold to

  • The land

    We grow olives, figs, grapes and pomegranates. What we sell starts with us.

  • The method

    We dry in shade and sun, cook over a low fire, and strain by hand. It’s how our families did it.

  • The promise

    Every pack carrying the Rashid Farms name comes from our farm, with its ingredients written clearly on it.

Questions about a product or a large order?

Message us on WhatsApp or call, and someone from the farm will answer.

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